Do it if only for the beef serunding short rib. Advertisements
How did this blimp of a bird come to be the centrepiece of Christmas feasts? For economical reasons, mostly.
Dubbed ‘The Last Bite,’ the final segment of Malaysia Tatler’s triannual dining supplement always points the reader in the direction of their next bucket list restaurant outside of Malaysia. The […]
Voila! Here is the last of 2017’s triannual dining supplements, of which I was Project Editor. Couldn’t resist throwing in a pun for the cover photo shoot.
Watches inspired by Chinese calligraphy (Chopard), jellyfish (MB&F), and now cigars (Hublot)? What a wonderful time to be alive. Originally published in the December 2017 issue of Malaysia Tatler.