I am plenty pleased to finally pick up a hardcopy of Malaysia Tatler’s Dining Supplement, of which I was project editor, and to flip through its glossy pages chock full […]
Inspired by Lucky Peach’s Versus Issue, I pitched a traditional Japanese sushi chef against one invested in molecular gastronomy. The said ‘wrestlers’ were: Toshihide Terado of Sushi Azabu KL and […]
“Also eclipsing our expectations, Lushbowl’s ciabatta sandwiches are lovingly and tightly bound like the little care packages that mum sends from home…” Originally published in Malaysia Tatler August 2017’s Dining […]
Word of warning: This article will whet your appetite for whey. Originally published in Malaysia Tatler August 2017’s Dining Supplement.
Psst… Mes amis malaisiens à Paris! Avez-vous le mal du pays? J’ai de bonnes nouvelles 🙂 Pleasure interviewing the owners of Boleh Lah, soon to be the first mamak in […]